The rich taste of Brown Bread is perfect with baked beans! Kenyon's also includes a recipe to make a dessert using this mix and mince meat.
Add Water, Molasses, Vinegar, and Raisins to make 3 coffee-cans of steamed or baked brown bread.
Ingredients: Stoneground Rye Meal, Graham Flour, Cornmeal, Baking Soda, Salt, and Dry Milk.
24 oz. bag